Diamond with cut

Balancing Cut and Weight Of Daimond

Popular fancy cuts include the “Baguette” (bread loaf), “Marquise” or “Navette” (little boat), “Princess” (square outline), “Heart”, “Briolette” (a form of Rose cut), and the Pear. The “fancy cuts” are generally not held to the same strict standards as Round …

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Diamond cut

Diamond 4 C’s THE 4 C’s cut

* 1. Cut, * 2. Carat, * 3. Clarity, * 4. Color, The 4 C’s represent the four variables that are used to calculate the quality and value of a diamond. Both rough and cut diamonds are separated and graded …

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